Peas is a special place in pulley crops. In India, it has an area of 9-10 lakh ha. Thereby producing 9 lakh tons. In addition, its average yield has also increased continuously to about 1.0 ton / ha. Uttar Pradesh and Madhya Pradesh are the major states which cultivate peas, which contribute 75 percent of the total yield.
In addition, it is produced in Bihar, Assam, Maharashtra, Jharkhand and Orissa. Two types of peas are produced mainly in India-the first, which is sweet in the immature stage and wrinkled in mature state. The other, which is also white and fully rounded grains in mature state
And less sweet than before. The second type of pea granules is used primarily in lamb, chickpeas, lentils, gram flour and other delicious dishes. Dried pea flour is not only important as a protein source, but also in some food industries it is also used for the thinning agent. Green peas are also used as fresh or canned vegetables. Availability due to excessive nutrition and its inexpensive countries at the international level where population
Due to malnutrition, dry peas can be useful for nutritional improvement.